Used Cooking Oil

As the name suggests, used cooking oil (UCO) is exactly what it sounds like - oils that have been used in frying or the culinary arts. Used cooking oil comes from a variety of sources, including vegetable oils such as soybean oil, canola oil and corn oil, as well as animal fats. UCO plays an important role in sustainable practices through waste reuse. Converting it into biodiesel not only provides a cleaner alternative fuel, but also helps create jobs and develop a circular economy. So why wait? For more information, please contact us.

Free Fatty Acids: < 3 %
M.I.U ( Moisture and Impurities): 0.02 %
Iodine value: 50
Titre C (melting point): 13.75°C
Specific Gravity 25°C : 0.915
Density (kg/m3) – 900 (min): 0.920
Flashpoint by P.-M. – 225°C
Kinematic Viscosity (40°C) (mm2/s) – 38
Carbon Residue (mass-%) – 0.2
Ash Content (mass%) – 0.01 (max)
Water Content (mass%) – 0.075 (max)